American Porter Recipe - Impy Smoked Porter

Recipe Info

Recipe Image

Impy Smoked Porter

by on
All Grain
3.1 Gallon(s)
4 Gallon(s)
60 min
50%
Brewed 2/10/21. Mashed at 153 for an hour. 75-minute boil. 1/4 oz powdered vanilla extract boiled last 5-10 minutes. OG was 1.089. Pitched yeast at 90F. Attached a heater to the fermenter. Airlock activity began within a half hour. FG 1.030.

Fermentables

33% - 2-Row - US
5
37
1
Mash
33% - Munich Dark - DE
5
37
15
Mash
13% - Smoked Malt - DE
2
37
3
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.9
27.9
Tettnang
1
Pellet
Boil
20 min(s)
3.1
8.1
HBC 472
1
Pellet
Boil
15 min(s)
9
19.3
HBC 472
1
Pellet
Boil
5 min(s)
9
7.8
Tettnang
1
Pellet
Boil
0 min(s)
3.1
0.0

Yeast

Lutra Kveik dried
70%
Voss Kveik dried
70%

Other Stuff

Medium French Oak stick
1
each
Secondary
Vanilla Extract
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impy Smoked Porter
American Porter
  • 3.10 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 55.5° SRM Color
  • 50% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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