Helles Bock Recipe - Helles Bock 21

Recipe Info

Recipe Image

Helles Bock 21

by on
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
60 min
73%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Tradition Hops, Hallertau Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Helles - Bock 2019.

Fermentables

49% - Pilsner - BE
13
36
2
Mash
37% - Munich - Light 10L - US
10
35
8
Mash
11% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
3% - Acidulated Malt - DE
0.8
27
3
Mash

Hops

Tradition
2.75
Pellet
Boil
60 min(s)
6
24.4
Hallertau
1.8333
Pellet
Boil
15 min(s)
4.5
6.1

Yeast

White Labs German Lager X WLP835
76%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
6g gypsum, 5g each CaCl2, Epsom, NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Bock 21
Helles Bock
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.5° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 228 per 12oz Calories
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