Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Crystal 90L - UK, Black Barley - US, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9.4
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Black Barley - US
0.5
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
35.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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