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imperial stout 2t
by Icecreamvillain on 2/6/2021
All Grain
20 Liter(s)
29 Liter(s)
120 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, CaraBrown - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Dark Chocolate - US, Blackprinz - US, Midnight Wheat - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.
7% - Caramel/Crystal 90 - US
7% - Caramel/Crystal 40 - US
2% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.111
OG
-
1.033
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
61.2° SRM
Color
-
67%
Efficiency
-
10.0% ABV
Alcohol
-
399 per 12oz
Calories
Clone This Recipe
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