Fruit Beer Recipe - Blackberry blonde ale

Recipe Info

Recipe Image

Blackberry blonde ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, 2-Row - US, Carapils - DE, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

10% - Biscuit Malt - BE
1
36
20
Mash
86% - 2-Row - US
9
37
1
Mash
5% - Carapils - DE
0.52
33
10
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry blonde ale
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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