American IPA Recipe - Veebruar IPA 2021 100th batch Hoparallaa

Recipe Info

Recipe Image

Veebruar IPA 2021 100th batch Hoparallaa

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Lager Malt - UK, Wheat Malt - DE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Cara 20L - BE, Cara 45L - BE, El Dorado Hops, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Kaltsium sulfaat, Phosphoric acid.

Fermentables

50% - Pale Ale - BE
3.5
38
3
Mash
27% - Lager Malt - UK
1.9
38
2
Mash
10% - Wheat Malt - DE
0.7
37
2
Mash
4% - Flaked Corn - US
0.3
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
3% - Cara 20L - BE
0.2
34
18
Mash
3% - Cara 45L - BE
0.2
34
50
Mash

Hops

El Dorado
30
Pellet
Boil
30 min(s)
13.8
26.8
Northern Brewer
30
Pellet
Boil
20 min(s)
7.3
11.2
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.6
2.8
El Dorado
15
Pellet
Boil
20 min(s)
16
12.2
Citra
100
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
4 day(s)
12.7
0.0
El Dorado
55
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
2
g
Mash
Kaltsium sulfaat
4
g
Mash
Phosphoric acid
2
g
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Cara 20 on Simpsons Aromatic, Cara 45 on Simpsons T50
2.
Simpsons Best Pale Ale, Simpsons Finest Lager, Ireks wheat
3.
15 g El Dorado at the end of boil Hopknockout rest 20 min

Tasting Notes (1)

VJ17

Tasted on 3/18/2021 by VJ17

Notes:

Omg! Just see oige nagu uks ipa olema peab. Mega hea tulemus!

Recipe Facts

Veebruar IPA 2021 100th batch Hoparallaa
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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