American IPA Recipe - CHOCOLATE PALE ALE

Recipe Info

Recipe Image

CHOCOLATE PALE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
CHOC ALE

Fermentables

1% - Chocolate - BE
0.1
30
340
Mash
4% - Caramel Pils - BE
0.3
35
2
Mash
90% - Pale Ale - BE
6.3
38
3
Mash
4% - Vienna - DE
0.3
37
4
Mash

Hops

Mosaic
20
Pellet
Boil
60 min(s)
23
31.6
Mosaic
30
Pellet
Boil
10 min(s)
23
17.2
Citra
180
Pellet
FlameOut
0 min(s)
12
0.0
Citra
70
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADD DRY ENZYMS TO FERMENTOR

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOCOLATE PALE ALE
American IPA
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 48.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 131 per 12oz Calories
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