Best Bitter Recipe - spEedSB

Recipe Info

Recipe Image

spEedSB

by on
Extract
5 Gallon(s)
3 Gallon(s)
20 min
80%
Bastardization of an ESB to brew a simple, drinkable pub ale as quickly as possible

This recipe was cloned from Kinda Special Bitter.

Fermentables

98% - Liquid Malt Extract - Pilsen - US
5.6
35
16
Extract
2% - Chocolate Rye Malt - DE
0.125
34
250
Steep

Hops

East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
21.9
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
13.1

Yeast

Allemandes English Style Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 4/6/2021 by FITZ

Notes:

Smooth, nicely bitter, crushable, but good enough to savor. Not at all thin -- this is not a 'lite' beer.

Recipe Facts

spEedSB
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 35.0 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 3.6% ABV Alcohol
  • 131 per 12oz Calories
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