Friggs Fredag no 2 Recipe

Recipe Info

Recipe Image

Friggs Fredag no 2

by on
All Grain
10 Liter(s)
6 Liter(s)
60 min
56%
använd ca 6 L lakvatten 78 grader

This recipe was cloned from Friggs Fredag.

Fermentables

87% - Maris Otter Pale - UK
3
38
3
Mash
7% - CaraRed - DE
0.23
35
20
Mash
6% - CaraMunich - BE
0.22
34
56
Mash

Hops

Godiva
15
Pellet
Boil
60 min(s)
7.1
24.6
East Kent Goldings
15
Leaf
Boil
15 min(s)
4.84
7.6
East Kent Goldings
10
Leaf
Boil
5 min(s)
4.84
2.0
East Kent Goldings
5
Leaf
DryHop
7 day(s)
4.84
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Friggs Fredag no 2
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.4° SRM Color
  • 56% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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