Saison Recipe - Hoppy Farm House

Recipe Info

Recipe Image

Hoppy Farm House

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Flaked Wheat - US, White Wheat - US, Caramel/Crystal 10 - US, Pilsner - BE, Citra Hops, Magnum Hops, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Citra Saison.

Fermentables

9% - Flaked Rye - US
2
36
2
Mash
9% - Flaked Wheat - US
2
35
2
Mash
30% - White Wheat - US
7
40
2
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
43% - Pilsner - BE
10
36
2
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
45.2
Magnum
2
Pellet
Boil
60 min(s)
13.5
50.8
Citra
2
Pellet
Boil
15 min(s)
12
22.4
Hallertau
2
Pellet
Boil
10 min(s)
4.5
6.1
Citra
2
Pellet
Boil
5 min(s)
12
9.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Farm House
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 133.5 IBU (brewgr) Bitterness
  • 2.09 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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