British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Crystal 60L - CA, Willamette Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

This recipe was cloned from North English Brown Ale.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
12% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.3
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.5
East Kent Goldings
0.5
Pellet
DryHop
10 day(s)
5.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 228 per 12oz Calories
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