Belgian Pale Ale Recipe - Chamomile Calm Belgian Ale

Recipe Info

Recipe Image

Chamomile Calm Belgian Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewgr doesn't have an option for cooked rice, but I'm using basmati rather than flaked rice.

This recipe was cloned from Liberty Ale Clone.

Fermentables

70% - 2-Row - US
7
37
1
Mash
15% - Flaked Rice - US
1.5
32
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Helga
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook 1 cup of rice before brewing, or while heating strike water, in order to add to mash fully cooked
2.
Add chamomile tea bags at flameout (in accordance with your preferred intensity - I'm using 10 to start)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chamomile Calm Belgian Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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