Berliner Weisse Recipe - Sour Time - Blackberry 2

Recipe Info

Recipe Image

Sour Time - Blackberry 2

by on
All Grain
5.75 Gallon(s)
5.5 Gallon(s)
30 min
84%
Brewed on 2/1/2021, soured until 2/6/2021

This recipe was cloned from Sour Time - Blackberry.

Fermentables

7% - Acidulated Malt - DE
0.5
27
3
Mash
40% - Pilsner - DE
3
38
1
Mash
40% - White Wheat - US
3
40
2
Mash
13% - Blackberry Fruit Base
1
30
100
Late

Hops

Cascade
0.25
Pellet
Boil
30 min(s)
7.7
5.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

Lactobacillus plantarum (GoodBelly Juice Drink Raspberry Blackberry)
24
floz
Primary

Mash Steps

Saccharification Rest
Infusion
157
120 min

Special Instructions

1.
Mashed at 157 F (falling to 140 F) for 2 hours
2.
Boiled for 15 minutes while sparging grains at 130 F
3.
Collected approximately 4.5 gallons wort
4.
Cooled wort to 94 F
5.
Pitched 24 oz of GoodBelly Raspberry Blackberry Juice Drink
6.
Covered and soured for 120 hours
7.
Boiled for 30 minutes with hops
8.
Cooled to 62 F
9.
Pitched Saflager 34/70 dry yeast packet
10.
Ferment at 65 F
11.
Pureed and boiled blackberry fruit base
12.
Added blackberry fruit base 72 hours after yeast pitch
13.
About 4.5 gallons into keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Time - Blackberry 2
Berliner Weisse
  • 5.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 5.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 11.5° SRM Color
  • 84% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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