Irish Red Ale Recipe - Mex-Irish Red Ale

Recipe Info

Recipe Image

Mex-Irish Red Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Rye - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
18% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Rye - US
0.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
45 min(s)
5.5
26.0
Fuggles
1.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WarriorMonkey

Tasted on 3/26/2021 by WarriorMonkey

Notes:

color is good red-brown ,flavor light caramel med on maltiness

Comments

  • WarriorMonkey

    abv 5% not 6% and i took 3 weeks to ferment out / well balanced

    3/26/2021 12:32:49 PM

Recipe Facts

Mex-Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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