Halvard Red Ale Recipe

Recipe Info

Recipe Image

Halvard Red Ale

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best red x, Rye - DE, CaraRed - DE, Columbus Hops, Pacific Gem Hops, Amarillo Hops, Pilgrim Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Best red x
5
38
10
Mash
14% - Rye - DE
1
38
3
Mash
14% - CaraRed - DE
1
35
20
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
27.0
Pacific Gem
30
Pellet
Boil
3 min(s)
15
5.0
Amarillo
30
Pellet
Boil
3 min(s)
9
3.0
Pilgrim
30
Pellet
Boil
3 min(s)
11
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halvard Red Ale
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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