UHA 16 - Yes Chill Recipe

Recipe Info

Recipe Image

UHA 16 - Yes Chill

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
20 min
71%
Comments  Brew Sessions (0)
First Vienna, first chill, lower dry hop

This recipe was cloned from UHA 15 - DMS Mythology.

Fermentables

% lb fermentable ppg   L   usage  
85% 5.5 2-Row - US 37
Mash
15% 1 Vienna - US 36
Mash
6.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 10 minutes 20.5 23.1
1.25 Columbus Pellet Flame Out 0 minutes 15.0 0.0
1.25 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.66 Simcoe Pellet Dry Hop 4 days 13.0 0.0
0.34 Columbus Pellet Dry Hop 3 days 15.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 20 minutes
 

Special Instructions

  1. GW 2row
  2. 3.75 gallon starting water
  3. pH 5.40
  4. FO hops in kettle off boil for 15m
  5. Rehydrated yeast, pitch the next day
  6. 175ppm SO4, 3.6 ratio
  7. Ferm at 64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 16 - Yes Chill
2.75 Gallons Liters
3.25 Gallons Liters  @  20  min
1.062
1.012
3.5° SRM
71%
23.1 IBU (tinseth)
0.37
6.4% ABV
207 per 12oz
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