Experimental Beer Recipe - HC-630 Yakima strawberries and cream

Recipe Info

Recipe Image

HC-630 Yakima strawberries and cream

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Fuggles Hops, HBC 630 Hops, Omega Oslo Kviek Homebrew Yeast, Strawberries.

Fermentables

68% - Maris Otter Pale - UK
3.2
38
3
Mash
17% - Caramel/Crystal 20 - US
0.8
35
20
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
9% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
17.5
HBC 630
1
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Omega Oslo Kviek
75%

Other Stuff

Strawberries
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HC-630 Yakima strawberries and cream
Experimental Beer
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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