American Wheat Beer Recipe - Columbia River Salmon Fly Rye
American Wheat Beer
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Columbia River Salmon Fly Rye
by oodmargi on 4/22/2015
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Rolled Oats - US, Honey Malt - CA, Honey - US, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (1)
Tasted on 6/30/2015 by oodmargi
Notes:
Definitely taste the rye
A bit peppery
Pairs well with spicy foods
Columbia River Salmon Fly Rye
American Wheat Beer
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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