Trappist Single Recipe - Trappist Single - Patersbier

Recipe Info

Recipe Image

Trappist Single - Patersbier

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
72%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Flaked Wheat - US, Aromatic Malt - US, Nugget Hops, Saaz Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

56% - Pilsen - UK
2.2
36
1
Mash
36% - Pale Ale - BE
1.4
38
3
Mash
3% - Flaked Wheat - US
0.12
35
2
Mash
5% - Aromatic Malt - US
0.2
35
20
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.7
15.3
Saaz
15
Pellet
Boil
30 min(s)
2.9
4.7
Hersbrucker
20
Pellet
Boil
30 min(s)
2.4
5.1
Saaz
5
Pellet
Boil
5 min(s)
2.9
0.4
Hersbrucker
5
Pellet
Boil
5 min(s)
2.4
0.3

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Single - Patersbier
Trappist Single
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.3° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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