Oatmeal Stout Recipe - Oatmeal Cream Pie

Recipe Info

Recipe Image

Oatmeal Cream Pie

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Pale Chocolate - UK, Crystal 120L - CA, Liquid Malt Extract - Munich - US, Flaked Oats - US, Lactose - Milk Sugar - US, Brown Sugar - US, Nugget Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

Fermentables

7% - Blackprinz - US
0.88
36
500
Mash
7% - Pale Chocolate - UK
0.88
32
200
Mash
5% - Crystal 120L - CA
0.63
33
120
Mash
55% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
8% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Brown Sugar - US
1
46
10
Late

Hops

Nugget
0.8
Pellet
Boil
40 min(s)
13.3
26.4
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cream Pie
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 44.5° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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