Specialty IPA - Rye IPA Recipe - Clone Of Marigold Alley Rye IPA 2

Recipe Info

Recipe Image

Clone Of Marigold Alley Rye IPA 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pandemic brew session making a slight variation on Bear Republic's Hop Rod Rye

This recipe was cloned from Marigold Alley Rye IPA.

Fermentables

3% - Vienna - US
0.5
36
4
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Rice Hulls - US
1
0
0
Mash
20% - Rye - US
3
37
3
Mash
59% - Pale Ale - US
9
37
3
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
25.5
Helga
1
Pellet
Boil
30 min(s)
5.5
12.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.1
Centennial
0
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Leaf
Boil
30 min(s)
10.5
21.5
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marigold Alley Rye IPA 2
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 72.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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