Berliner Weisse Recipe - Sour Time

Recipe Info

Recipe Image

Sour Time

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
30 min
73%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast, Goodbelly Lacto.

Fermentables

50% - Pilsner - US
2
34
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
5 min(s)
16
5.5

Yeast

White Labs California Ale WLP001
87%

Other Stuff

Goodbelly Lacto
1
qt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Time
Berliner Weisse
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.032 OG
  • 1.004 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 3.6% ABV Alcohol
  • 102 per 12oz Calories
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