Kölsch Recipe - German ale
Kölsch
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German ale
by Brewer 121420 1/30/2021
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Pilsner - DE, Pale Wheat - DE, Dry Malt Extract - Light - US, Magnum Hops, Tradition Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
73% - Maris Otter Pale - UK
7% - Dry Malt Extract - Light - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
18.2 IBU (tinseth)
Bitterness
0.36
BG:GU
5.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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