Blonde Ale Recipe - Clone Of Kick Axe Ale

Recipe Info

Recipe Image

Clone Of Kick Axe Ale

by on
All Grain
6 Gallon(s)
7.8 Gallon(s)
90 min
90%
Originally adapted from Brunette Kolsch on Rye. Used my homegrown cascade hops. Scaled slightly from second attempt at this KAA recipe to account for improved efficiency and increased volume loss due to added boil time. 1/4 campden tablet per 5 gallons used to mash and sparge to remove chlorine from tap water

This recipe was cloned from Kick Axe Ale.

Fermentables

81% - Pilsen - UK
8
36
1
Mash
10% - Dark Munich - DE
1
36
13
Mash
8% - Rye - DE
0.75
38
4
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
2.8
4.3
Cascade
0.33
Pellet
Boil
60 min(s)
5.8
5.9
Saaz
0.5
Pellet
Boil
45 min(s)
2.8
3.9
Cascade
0.33
Pellet
Boil
30 min(s)
5.8
4.5
Cascade
0.33
Pellet
Boil
10 min(s)
5.8
2.1

Yeast

Fermentis Safale US-05
90%

Other Stuff

whirlfloc tablet
1
each
Boil
Potassium Metabisulfite
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prepare a yeast starter to ensure rapid fermentation at cool end of temp range
2.
Mash at 149 for 90 minutes (or start at 151 and leave overnight)
3.
Sparge with 170-180F until 7.2 gallons collected in kettle.
4.
boil for 90 minutes, begin hop schedule at 60 minutes
5.
Ferment 14-21 days at mid 60's,
6.
cold crash and rack to secondary or keg and hold mid 60's F for 14-21 days
7.
carbonate at 2.7 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kick Axe Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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