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Recipe Info

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Test

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All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Malted Oats - US, Rice Hulls - US, Carafa III - DE, Crystal 45L - UK, Lactose - Milk Sugar - US, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Coffee Malt - UK, Black Malt - UK, Roasted Barley - UK, Warrior Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

74% - Pale Ale - US
40
37
3
Mash
7% - Malted Oats - US
4
37
1
Mash
4% - Rice Hulls - US
2
0
0
Mash
3% - Carafa III - DE
1.5
32
525
Mash
1% - Crystal 45L - UK
0.75
34
45
Mash
4% - Lactose - Milk Sugar - US
2
41
1
Late
1% - Dark Crystal 80L - UK
0.75
33
80
Mash
1% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
1% - Coffee Malt - UK
0.75
36
150
Mash
1% - Black Malt - UK
0.5
28
500
Mash
1% - Roasted Barley - UK
0.75
29
550
Mash

Hops

Warrior
2.5
Pellet
Boil
90 min(s)
17.6
39.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Test
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.131 OG
  • 1.038 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 483 per 12oz Calories
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by themadhopper 12/12/2020 10:42:47 AM
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