Märzen Recipe - Mars Marzen

Recipe Info

Recipe Image

Mars Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Under construction

Fermentables

71% - Vienna - UK
10
35
4
Mash
14% - Munich Light - DE
2
37
6
Mash
7% - Pilsner - DE
1
38
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

No hops in this recipe

Yeast

Saflager W-34/70
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mars Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 258 per 12oz Calories
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