American Lager Recipe - Lager 17 Hallertau Mittelfuh Hersbrucker Tettnang

Recipe Info

Recipe Image

Lager 17 Hallertau Mittelfuh Hersbrucker Tettnang

by on
All Grain
19 Gallon(s)
20 Gallon(s)
60 min
75%
Lager

This recipe was cloned from Lager 16 Hallertau Mittelfuh Hersbrucker Tettnang.

Fermentables

79% - Pale 2-Row - CA
21.4999
36
1
Mash
16% - Minute rice
4.3001
32
1
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
14.4
Tettnang
1
Pellet
Boil
60 min(s)
4.5
5.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
1
each
Boil
Antifoam
3
each
Boil
Calcium Carbonate
1
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill wort to 12.5 degrees Celcius
2.
pitch yeast
3.
maintain fermentation temp of 11 to 13 for 5 to 8 days then allow temp to slowly rise to room temp until fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 17 Hallertau Mittelfuh Hersbrucker Tettnang
American Lager
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.006 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 123 per 12oz Calories
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