Strong Bitter Recipe - Bishops Digit

Recipe Info

Recipe Image

Bishops Digit

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Kentish Ale

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
7% - Torrified Wheat - US
0.435
36
2
Mash
8% - Crystal 50L - UK
0.5
34
50
Mash
3% - Amber - UK
0.155
32
27
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
18.3
Goldings
55
Pellet
Boil
15 min(s)
5
13.0
Fuggles
17
Pellet
Boil
1 min(s)
4.8
0.3
Goldings
17
Pellet
Boil
1 min(s)
5
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bishops Digit
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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