American Stout Recipe - Pastry Stout Base

Recipe Info

Recipe Image

Pastry Stout Base

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carafa II - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
9
37
1
Mash
14% - Vienna - US
2
36
3
Mash
4% - Carafa II - DE
0.5
32
307
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
259
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastry Stout Base
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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