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Northern Brewer Irish Red Ale All Grain Recipe

Recipe Info

Recipe Image

Northern Brewer Irish Red Ale All Grain

by psolin on 1/28/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Willamette Hops, Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

86% - 2-Row - US

lbkg 7.5

ppg 37

L 1

use Mash

9% - Caramel Pils - BE

lbkg 0.75

ppg 35

L 2

use Mash

3% - Special Roast - US

lbkg 0.25

ppg 33

L 50

use Mash

1% - Biscuit Malt - BE

lbkg 0.125

ppg 36

L 23

use Mash

1% - Chocolate - UK

lbkg 0.125

ppg 34

L 425

use Mash

8.75 lb kg total fermentables

Hops

Willamette

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 15.1

Goldings

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 15.1

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 153

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 170

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Irish Red Ale All Grain

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.011 FG
30.2 IBU (tinseth) Bitterness
0.69 BG:GU
9.9° SRM Color
68% Efficiency
4.2% ABV Alcohol
144 per 12oz Calories

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