This recipe has been brewed 1 time(s)
Brew Session: Baby James
ctorx
4/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
4-28-2015: Chilled to 60F4-29-2015: Added Dry Hops4-29-2015: Raised to 68F
Recipe Facts
Baby James
American IPA
- 6.00 Gallons Liters Batch Size
- 9.60 Gallons Liters Boil Size
- 90 min Boil Time
- 1.041 OG
- 1.012 FG
- 40.7 IBU (brewgr) Bitterness
- 1.00 BG:GU
- 4.4° SRM Color
- 78% Efficiency
- 3.7% ABV Alcohol
- 135 per 12oz Calories
