Italian Lager Recipe

Recipe Info

Recipe Image

Italian Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
STEP MASH ? 126?F (52?C) for 10 minutes ? 151?F (66?C) for 30 minutes (until iodine negative) ? 171?F (77?C) mash out FERMENTATION AND CONDITIONING Ferment with a standard lager yeast at 52?F for a week. Mature for 3–4 weeks at 32?F.

Fermentables

94% - Pilsner - BE
10
36
2
Mash
1% - CaraMunich II - DE
0.12
34
46
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.3
Magnum
0.35
Pellet
Boil
45 min(s)
12
13.8
Hallertauer Mittelfrüh
0.25
Pellet
FlameOut
0 min(s)
4.3
0.0
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0
Hallertauer Mittelfrüh
0.25
Pellet
DryHop
7 day(s)
4.3
0.0
Hallertauer Mittelfrüh
0.75
Pellet
DryHop
21 day(s)
4.3
0.0

Yeast

Wyeast Munich Lager 2308
75%
Imperial Yeast Harvest L17
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sierra Nevada clone 5gal

All Grain Recipe
by Brewer 117470 3/28/2024 3:40:13 PM

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

Our Daily Bread

All Grain Recipe
by Brewer 138022 3/27/2024 8:15:07 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM
© 2024 by brewgr.com. All Rights Reserved.