English Porter Recipe - OLD

Recipe Info

Recipe Image

OLD

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Black Gold

Fermentables

52% - Pale 2-Row - UK
2.8
36
2
Mash
34% - Munich Light - DE
1.83
37
6
Mash
8% - CaraBohemian - DE
0.41
33
75
Mash
6% - Carafa III - DE
0.3
32
525
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Fuggles
51
Pellet
Boil
60 min(s)
4.8
25.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OLD
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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