Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Aromatic Malt - UK , Victory Malt - US, Munich Dark - DE, Caramel Pils - BE, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
10% - CaraVienna - BE
1
34
22
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Munich Dark - DE
0.5
37
15
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9
Styrian Goldings
1
Pellet
Boil
2 min(s)
5.3
1.7

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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