Strong Bitter Recipe - Exmoor

Recipe Info

Recipe Image

Exmoor

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Gold

Fermentables

100% - Pale 2-Row - UK
5.435
36
2
Mash

Hops

Fuggles
34
Pellet
Boil
75 min(s)
4.8
17.5
Northern Brewer
5
Pellet
Boil
75 min(s)
9
4.8
Goldings
15
Pellet
Boil
75 min(s)
5
8.0
Goldings
20
Pellet
Boil
15 min(s)
5
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exmoor
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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