British Golden Ale Recipe - Doom Gloom

Recipe Info

Recipe Image

Doom Gloom

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Stormy Seas

Fermentables

87% - Pale 2-Row - UK
4
36
2
Mash
11% - Crystal 50L - UK
0.5
34
50
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Northern Brewer
10
Pellet
Boil
75 min(s)
9
10.3
Northern Brewer
50
Pellet
Boil
5 min(s)
9
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doom Gloom
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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