American Pale Ale Recipe - 86 PA1

Recipe Info

Recipe Image

86 PA1

by on
All Grain + Extract
24 Liter(s)
9 Liter(s)
60 min
66%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 60L - UK, Corn Sugar (Dextrose) - US, Carapils - DE, Rolled Oats - US, Munich Light - DE, First Gold Hops, Perle Hops, Falconer's Flight Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from 85 Falconers flight.

Fermentables

74% - Liquid Malt Extract - Amber - US
2.59
35
10
Extract
4% - Crystal 60L - UK
0.15
34
60
Mash
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
4% - Carapils - DE
0.15
33
2
Mash
4% - Rolled Oats - US
0.15
33
2
Mash
4% - Munich Light - DE
0.15
37
6
Mash

Hops

First Gold
10
Pellet
Boil
60 min(s)
9.4
10.8
Perle
10
Pellet
Boil
60 min(s)
5.6
6.4
Falconer's Flight
25
Pellet
Boil
15 min(s)
12.6
17.9
Falconer's Flight
25
Pellet
Boil
5 min(s)
12.6
7.2
Falconer's Flight
25
Pellet
Boil
1 min(s)
12.6
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

86 PA1
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 43.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.6° SRM Color
  • 66% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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