Farm Biere Recipe

Recipe Info

Recipe Image

Farm Biere

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, White Wheat - US, Flaked Barley - US, Dark Crystal 80L - UK, Black Patent Malt - UK, Crystal Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

58% - Pilsner - BE
4.5
36
2
Mash
16% - 2-Row - US
1.25
37
1
Mash
16% - White Wheat - US
1.25
40
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash
0% - Black Patent Malt - UK
0.02
25
500
Mash

Hops

Crystal
1.2
Pellet
Boil
60 min(s)
3.8
16.7
Crystal
0.8
Pellet
Boil
30 min(s)
3.8
8.6
Crystal
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Crystal
0.25
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%
Wyeast Brettan. Bruxellensis 3112
90%
Wyeast Brettan. Bruxellensis 3112
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
French Oak Cubes
2.
.15
3.
American Oak Cubes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farm Biere
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.2° SRM Color
  • 84% Efficiency
  • 4.9% ABV Alcohol
  • 140 per 12oz Calories
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