Festbier Recipe - Pribyslav

Recipe Info

Recipe Image

Pribyslav

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
77%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Vienna - DE, Brewer's Gold Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

51% - Pale Ale - BE
2.8
38
4
Mash
25% - Carapils - DE
1.35
33
2
Mash
25% - Vienna - DE
1.35
37
4
Mash

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
5.7
17.9
Saaz
25
Pellet
Boil
15 min(s)
2.9
3.8

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation à 12 deg pendant 6 jours
2.
Fermentation à 15 deg pendant 2 jours
3.
Fermentation à 3 deg ( /- 1.5) pendant 7 jours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pribyslav
Festbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.7° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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