Specialty IPA - Rye IPA Recipe - Clone Of Rukki ipa

Recipe Info

Recipe Image

Clone Of Rukki ipa

by on
All Grain
26.5 Liter(s)
29 Liter(s)
90 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Rye - US, Wheat - BE, Caramel/Crystal 20 - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Galaxy Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Rukki ipa Armastuse voti.

Fermentables

42% - Pale Ale - BE
2.8
38
2
Mash
28% - Pilsner - BE
1.9
36
2
Mash
19% - Rye - US
1.3
37
3
Mash
2% - Wheat - BE
0.15
37
2
Mash
2% - Caramel/Crystal 20 - US
0.15
35
20
Mash
3% - Flaked Corn - US
0.2
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Northern Brewer
30
Pellet
Boil
40 min(s)
9
20.8
Hallertauer Mittelfrüh
70
Pellet
Boil
20 min(s)
4.6
17.1
Cascade
30
Pellet
Boil
10 min(s)
6.2
5.9
Cascade
20
Pellet
Boil
0 min(s)
6.2
0.0
Galaxy
120
Pellet
DryHop
0 day(s)
14.2
0.0
Cascade
100
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Chayeau Abbey 45ebc / Simpsons Aromatic 50 ebc = Caramel 20Lovi
2.
Yeast Lallemand Nottingham
3.
Simpsons Extra Pale Ale, Ireks Pilsner, Ireks Rye, Ireks Wheat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rukki ipa
Specialty IPA - Rye IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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