Sweet Stout Recipe - MILK STOUT CON CHOCOLATE 20 LITROS

Recipe Info

Recipe Image

MILK STOUT CON CHOCOLATE 20 LITROS

by on
All Grain
20 Liter(s)
25 Liter(s)
45 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Rolled Oats - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from MILK STOUT CON CHOCOLATE.

Fermentables

53% - Pale 2-Row - US
2.5
37
1
Mash
9% - Biscuit Malt - BE
0.4
36
23
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
9% - Chocolate Malt - US
0.4
34
350
Mash
2% - Black Malt - US
0.1
28
500
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
9% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Goldings
20
Pellet
Boil
60 min(s)
5
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MILK STOUT CON CHOCOLATE 20 LITROS
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 13.4 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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