Saison Recipe - Saison pour ma blonde
Saison
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Saison pour ma blonde
by Tonnelier-galopin on 4/21/2015
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 20 - US, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
38% - Liquid Malt Extract - Pilsen - US
38% - Liquid Malt Extract - Wheat - US
12% - Corn Sugar (Dextrose) - US
12% - Caramel/Crystal 20 - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saison pour ma blonde
Saison
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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