Dunkles Bock Recipe - Traditional Bock

Recipe Info

Recipe Image

Traditional Bock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, CaraMunich - BE, Maris Otter Pale - UK, Special Roast - US, Crystal Rye - UK, Magnum Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

62% - Munich - 60L - US
10
33
60
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
31% - Maris Otter Pale - UK
5
38
3
Mash
3% - Special Roast - US
0.5
33
120
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
32.6

Yeast

Wyeast Bavarian Lager 2206
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
start fermentation at 45 degrees wait 4-5 days then slowly raise temp 1 deg/day until you hit 60 degrees
2.
Wait until activity in the airlock stops and then store at room temp for 2 weeks
3.
crash the temp to near freezing and keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Bock
Dunkles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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