Foreign Extra Stout Recipe - 1.28 16d dicj competition SCORE 32

Recipe Info

Recipe Image

1.28 16d dicj competition SCORE 32

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, goldswaen red, Munich Dark - DE, goldswaen prown, Roasted Barley - BE, Chocolate Rye Malt - DE, Coffee Malt - UK, Biscuit Malt - BE, Aromatic Malt - UK , Black Malt - UK, Chocolate Malt - US, smoke vinna, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa powder, Coffee powder.

Fermentables

33% - Vienna - DE
2
37
4
Mash
8% - goldswaen red
0.5
37
20
Mash
33% - Munich Dark - DE
2
37
15
Mash
8% - goldswaen prown
0.5
37
80
Mash
2% - Roasted Barley - BE
0.1
30
575
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash
2% - Coffee Malt - UK
0.1
36
150
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash
2% - Black Malt - UK
0.1
28
500
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
7% - smoke vinna
0.4
35
5
Mash

Hops

AZACA
30
Pellet
Boil
60 min(s)
12
38.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa powder
50
g
Boil
Coffee powder
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2/17 fg1.017 sherry30redwine30
2.
Mosic 15g. 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.28 16d dicj competition SCORE 32
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.0° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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