Yogi Bear Golden Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Yogi Bear Golden Stout

Hopsadaisical 1/31/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Put crushed coffee beans and cacao nibs in separate jars with vodka to extract flavor and let sit at room temp for about 5 days, then moved to fridge for a couple of weeks (started on brew day). Threw in a vanilla bean, scraped and diced, after primary fermentation slowed on day 6 (gravity reading at 1.014) to sit for a couple weeks. OG was a bit lower than expected but fermentation took off overnight.

Recipe Facts

Yogi Bear Golden Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 210 per 12oz Calories
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