American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - UK, Wheat - UK, Special B - BE, Dry Malt Extract - Light - US, Honey - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Cascade Hops, Galaxy Hops, Zythos Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

12% - Crystal 15L - UK
1
34
15
Steep
12% - Wheat - UK
1
37
2
Steep
3% - Special B - BE
0.25
30
180
Steep
62% - Dry Malt Extract - Light - US
5.25
44
8
Extract
12% - Honey - US
1
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8
13.2
Columbus
0.5
Pellet
Boil
30 min(s)
19
24.0
Simcoe
0.5
Pellet
Boil
30 min(s)
14
17.7
Cascade
1
Pellet
Boil
30 min(s)
5
12.6
Cascade
0.75
Pellet
Boil
10 min(s)
5
4.5
Cascade
0.5
Pellet
Boil
5 min(s)
5
1.6
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.7
Galaxy
0.75
Pellet
DryHop
6 day(s)
14.2
0.0
Zythos
0.5
Pellet
DryHop
6 day(s)
10.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in gallons of water at 155 degrees for 45 minutes
2.
Strain and rinse gains with 0.5 gallons of water, leaving 2.5 gallons for boil
3.
Add malt extract and 60 minute hops. Boil for 60 minutes.
4.
Add hops along schedule.
5.
Add honey at 15 minutes remaining
6.
Add Irish Moss at 10 minutes remaining with 10 minute hops
7.
Flame out and chill wort.
8.
Strain out and sparge hops into fermenter. Add water to bring fermenter to 5.5 gallons.
9.
Aerate wort very well and pitch yeast at 70 degrees.
10.
Ferment at 70 degrees for 7 days.
11.
Rack to secondary, add dry hops.
12.
Cellar beer for secondary fermentation at 55 degrees for 6 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 78.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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