Jammin Pale Ale Recipe

Recipe Info

Recipe Image

Jammin Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 20 - US, Crystal 30L - UK, Crystal 50L - UK, Victory Malt - US, Torrified Wheat - US, Vienna - US, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Whirfloc tablet, Epsom Salt, Fermax Yeast Nutrient.

Fermentables

0% - 2-Row - US
0
37
1
Mash
41% - Pilsner - US
4
34
1
Mash
0% - Caramel/Crystal 20 - US
0
35
20
Mash
0% - Crystal 30L - UK
0
34
30
Mash
3% - Crystal 50L - UK
0.312
34
50
Mash
8% - Victory Malt - US
0.812
34
28
Mash
8% - Torrified Wheat - US
0.812
36
2
Mash
39% - Vienna - US
3.75
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.9
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
10.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
6
each
Mash
Calcium Carbonate
4
each
Mash
Whirfloc tablet
0.5
each
Boil
Epsom Salt
2
each
Mash
Fermax Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jammin Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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