Early Grey Grisette Recipe

Recipe Info

Recipe Image

Early Grey Grisette

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
73%
Cold steep 4 bags of Earl Grey tea 24 hours before packaging or until desired flavor level is reached.

Fermentables

80% - Pale Ale - US
3
37
3
Mash
7% - Vienna - US
0.25
36
4
Mash
7% - White Wheat - US
0.25
40
2
Mash
7% - Flaked Oats - US
0.25
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
29.5

Yeast

Wyeast Farmhouse Ale 3726
78%
Wyeast French Saison 3711
81%
WLP560 Brett Brux
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Early Grey Grisette
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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