American IPA Recipe - Main Squeeze IPA

Recipe Info

Recipe Image

Main Squeeze IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 60 - US, Acidulated Malt - DE , Magnum Hops, Citra Hops, Mosaic Hops, Lallemand Verdant dry Yeast Homebrew Yeast, Whirlfloc.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Munich Light - DE
2
37
6
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.0
Citra
1
Pellet
Boil
15 min(s)
12
17.9
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Lallemand Verdant dry Yeast
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Flameout hops for 10 minutes
2.
Pitch at 65F; Ferment at 66F for 4 days; raise to 68F for one week; raise to 70F for 3 days
3.
Use Kroger spring water with 1.5 tsp Gypsum; 0.33 tsp CaCl2; 0.33 tsp NaCl divided 2:1 mash/sparge
4.
M&B 5.5 gallons mash; 3 gallons sparge = 7 gallons boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Main Squeeze IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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