Witbier Recipe - Clone Of Backyard Wit
Witbier
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Clone Of Backyard Wit
by Brewer 123685 on 1/23/2021
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, White Wheat Malt, Aromatic Malt, Flaked Oats - US, Hallertauer Mittelfrueh Hops, Saaz Hops, Belgian Wit Ale (WLP400) Homebrew Yeast, Coriander, crushed, Orange Peel, Bitter.
This recipe was cloned from Backyard Wit.
67% - Light/Pale Malt Extract Syrup
Belgian Wit Ale (WLP400)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Backyard Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.017
FG
-
21.9 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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